Ingredients:

350 gr Flour
15 eggs
separated
250 gr sugar
200 gr finely
ground walnuts

For the syrup:

2 kg sugar
2 kg water
juice of half a lemon

Preparation:

Place the egg wahites in a bowl. Gradually adding the sugar, beat until they from peaks. Beat the egg yolks in a separate bowl. Mix in the flour and walnuts, then fold in the egg whites. Pour the mixture onto a greased baking sheet and bake for 45 minutes at 140C. Remove from the oven and pour the cold syrup over the tart. Decorate wtih walnuts.

Share This