Archives of 'Sweets'
Ingredients:
500 gr flour
10 gr salt
2 eggs
Juice of a quater lemon
100 gr water
500gr butter
For the syrup:
500 gr water
750 gr sugar
juice of a quarter lemon
Pour the hot syrup over the baklava while it is still hot.
Preparation:
Miz all ingredients together to from a stiff dough. Let rest for half an hour. Divide into 12 parts, sprinkle each one with cornstarch and roll out very thin with a rolling pin. Cover each thin sheet. Score in a pattern of your choice. Melt 500 gr of butter and drizzle over the baklava. Bake around 35 minutes at 160 C., then reomve from the oven. Drain off the excess oil and drizzle with syrup.
