Quince Cookie

Hello Dear Friends,

When it's time for the quince from the jam, for olive oil, from the jelly to fill I love to prepare a variety of recipes. This time, I decided to prepare delicious cookies just in season.

Since I buy a large amount of quince and some of them are starting to go through the process, I cook them in large quantities and put them in the cupboard. usually also in quince jelly I'm using the method I use, keep in mind.

The dough is legendary, practical and comes together very well. Since I prepared it quickly while Nehir was sleeping, I did not have the opportunity to rest, but if you rest it in the refrigerator for 15-20 minutes, you can be sure that it will open much better. One of my favorite and tried recipes. Apple cookies You can find the recipe here.

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Love…

Ingredients for Quince Cookie Recipe

For the dough:

• 170 g butter at room temperature (1 finger missing from 1 cup)
• 2 tablespoon of yoghurt
• 1 teaspoons of oil
• 2 tablespoons of powdered sugar
• 1 pack of baking powder (10 g)
• 4 water glass flour

For internal mortar:

• 3 medium-sized quinces
• half a glass of granulated sugar
• 1-2 teaspoons of ground cinnamon
• coconut grater

How to Make Quince Cookie Recipe?

1. Peel and grate the quinces and put them in the pan. Fry until the water is released. Add the granulated sugar and fry it until the water is absorbed.
2. Add the cinnamon, mix and take it off the heat and let it cool.
3. For the dough, mix room temperature butter, yoghurt and vegetable oil in a kneading bowl.
4. Add powdered sugar, 3 cups of flour and baking powder on top and start kneading.
5. Add the remaining 1 glass of flour little by little and gather the dough. Cover with cling film and rest in the refrigerator for 15-20 minutes.
6. Break the dough into large pieces and roll the dough out with the help of a rolling pin on the floured counter. Cut circles with the help of a glass.
7. Put the quince in the middle of the mortar, sprinkle with coconut and close. Follow the same process until all the mortar and dough is gone.
8. Place the cookies on a baking tray lined with greaseproof paper, bake in the oven preheated to 180 degrees for about 15 minutes until the cookies are lightly browned.
9. When the cookies come out of the oven reach their first temperature, sprinkle powdered sugar on top and serve.