Oven Creamy Chicken Legs
Portion: 
Preparation: 
( 12 oy 4,00/5)
I seem to be a little better today, I even started to clean a little when I was idle. As always, I start to get depressed when I go to bed, and when I get depressed, I start to wonder what to do. I looked, it's not like it will happen, I thought I'd write to you :)
Sir, it's time for you to meet the creamy veggie chicken thighs I mentioned yesterday. It came about because I needed homemade chicken broth to make Risotto themselves.
Chickens were boiled, 2 liters of chicken broth was provided (what about the remaining thighs in the middle?) The creamy undercooked vegetables that we ate in a restaurant recently appeared before my eyes. Those who want to make chicken broth at home can read this post.
You should definitely try this practical, delicious and nutritious oven dish. Even I, who is not very nice with chicken, ate it with love :)
Love…
Ingredients for Oven Creamy Chicken Legs Recipe
- 2 boiled chicken thighs
- 100 ml. milk cream (half a pack)
- 4-5 tablespoons of olive oil
- Cherry tomatoes (as much as you want)
- ½ cup of fresh or frozen peas
- 7-8 green beans
- Salt
- Black pepper
How to Make Creamy Chicken Legs in the Oven Recipe?
- Take your boiled chicken legs into a small bore and add salt and pepper.
- Sprinkle your frozen peas on top. Sprinkle the thinly sliced beans into my debt in the same way.
- After adding the tomatoes, whisk the cream and olive oil and pour it all over the thighs and vegetables.
- Bake in the middle of the oven preheated to 180 degrees until the vegetables are soft.
- After the vegetables are cooked, take them to the upper shelf and open the grill of the oven. Serve hot after the chickens are browned.
It looks very nice. I guess it would be better if I made it in the oven.
Hello.. I would appreciate if you write down where and at what stage the cream will be used in this dish. I will try the recipe tonight. Thank you.
After adding the tomatoes, whisk the cream and olive oil and pour it all over the thighs and vegetables.
it was really very nice. it's delicious, light and the presentation is very elegant (: my boyfriend loved it too (: thank you very much for your wonderful recipes)
merhaba
I sent a comment before the holiday, I think there was a problem with this recipe, so I am writing it again.
I could not understand the raw cream mentioned in the recipe. When you say raw cream, do you mean the cream sold in small boxes in the markets? Or is the raw cream a different thing?
I want to try it as soon as possible. good luck
Hello Mrs. Simge, I think I wrote an answer to you before. 1 box of cream can be a small box of cream (sutaş, tikveşli) sold as 200 ml. love..
I say hello to you. I tried your recipe last night, it was a successful study :) I did not use beans, I used potatoes, carrots and peas instead. The cream taste was evident in the vegetables, but there was no difference in chicken, I think hip skewers could be better instead of chicken thighs. But my Since the debt I used was wider, the cream was at a lower level than the chicken, I think I probably couldn't feel it from it. As I said, it was still pretty good. Thank you…
actually, a little grated cheese on top of this recipe would be great too… a little soy sauce..mmmmmmmmmmmm
your great site
Of course, I haven't been able to see your comments for a long time, I said when I looked around, I thought that he had a lot of work or I was sick, get well soon, but please don't get too busy just because I've gotten a little better, my dear nilay, rest and rest ahhhh ahhh I love all kinds of chicken so I'll try this too At the end of the week I will do it, my friend from Bakırköy will come, I'll make it for him, I'm sure it will be beautiful, well done my dear