Roasted Leeks with Yogurt

If you like to spend time in the kitchen when you are sad, angry or confused, this recipe, which will involve a lot of chopping, is a complete therapy :)

I'm sure you'll love the flavor as much as I do, when the slight bitterness of leeks and the freshness of yoghurt combine. One of the most delicious alternative recipes to make with leeks is definitely roasted leeks with yoghurt.

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Since this recipe is both simple and satisfying, it is an ideal option to relieve the stress of the day. You can't wait to get into the kitchen and try this flavor!

Don't forget to like and comment on my recipe!

Ingredients for Roasted Leeks with Yogurt Recipe

• 500 g leeks
• 1 carrot
• 3-4 tablespoons of olive oil
• 1 tablespoon tomato paste
• salt
• black pepper

For service:

• 3-4 tablespoons of yoghurt
• 1 cloves of garlic
• walnut
• olive oil

How to Make Roasted Leeks with Yogurt Recipe?

1. Finely chop the leek. Grate the carrot. 
2. Heat the olive oil, add the leek and fry, add the carrot and continue roasting.
3. Add tomato paste and spices, fry for 1-2 more minutes and remove from the stove.
4. Spread the garlic yoghurt on top.
5. Serve with walnuts and chili peppers fried in oil.